Vichy Catalan has implemented the ISO 9001 Quality Standard and ISO 22000 Food Safety Standard and was certified in these standards by the prestigious accredited certification firm Det Norske Veritas (DNV) in December 1996 and March 2009 respectively.
The ISO 9001 and ISO 22000 standards are management tools for the purpose of setting up and maintaining Quality Management and Food Safety Systems to guarantee that our products are safe, in addition to ensuring the satisfaction of our customers and the company?s ongoing improvement. This is clearly expressed in our Quality and Food Safety Policy.
The fact that our company is certified, in addition to applying a Quality Management and Food Safety system, means that an independent certifying body (there are a large number, including: DNV, TÜV, LLOYDS, BUREAU VERITAS, APPLUS, AENOR, etc.) has examined, or audited, the quality management and food safety systems in place in the company, according to the requirements of the regulations, to ensure that the company has complied with them satisfactorily.